ANTHROPOLOGY OF FOOD
ANTHROPOLOGY OF FOOD
Below is the brief requirement.I attached the specific requirement and simple(IMPORTANT!) which is a ppt in addition files. I also attached ALL of the readings of this class, which you can choose from. Please follow the instruction.
*Please send me a brief outline of what topic you will use and what citations you will use by Dec 6, 11pm Before you officially start.
ANTHROPOLOGY OF FOOD:Annotated Bibliography
Assignment Description
There is no formal final paper for this course. Instead, you will prepare an annotated bibliography, including a well-developed thesis statement (a.k.a. “primary argument” or “main claim”) followed by a minimum of 5 annotated citations to support that statement.
Citations
Must be formatted according to the Chicago Manual of Style Author-Date format
At least three must be articles or books/excerpts we have read for this class
At least two must be scholarly sources you have found on your own using JSTOR, Ebsco, or another approved scholarly search engine
The minimum number of citatations is 5; the maximum is 10
Annotations
Under each citation, give a brief (2-3 complete sentences) description of the reference being cited and explain how/why it works to support your thesis statement/main claim/primary argument. Remember, even though this is not a full paper, you are still expected to write your annotations in a scholarly, academic register appropriate to a 200-level university student!
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