Design a retail bakery
The written report must include Bakery design, types of equipment and layout, themes/style, menu and description, target audience, bakery location and labour demands with an employee schedule.
You must include charts like the weekly production schedule and employee schedule and menu. (DO it on EXCEL or included in the word document. )
!!!! This is not a marketing or business course assignment, this is a culinary arts course assignment, please don’t go too deep into business concepts.
Your assignment must follow these formatting requirements:
- Be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides; citations and references must follow APA or school-specific format. Check with your professor for any additional instructions.
- Include a cover page containing the title of the assignment, the student’s name, the professor’s name, the course title, and the date. The cover page and the reference page are not included in the required assignment page length.
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