Quick Service Restaurants Market research
How much revenue does a quick service restaurant lose due to customer’s being deterred from a long line?
How much waste is created from order ahead systems? (In regards to products getting cold sitting on the counter, then returned by the customer and having to be thrown away and re-made)
How much money do quick service restaurants pay for drive-thru management systems?
How much money do quick service restaurants pay for drive-thru management system add ons? (this would be like timers that help them track how long customers are in the drive thru)
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