Hypothyroidism Nutrition and Health Outcomes An in-depth evaluation of both objective and subjective data related to an individual’s food and nutrient intake, lifestyle, and medical history.

Make decisions about the nature and cause of nutrition related health issues that affect an individual.
Topics is: HYPOTHYROIDISM

Hypothyroidism Nutrition and Health Outcomes Research Paper

Additional information that needs to be addressed for the paper Include:
Pathophysiology of Hypothyroidism
Nutritional needs for Hypothyroidism
How nutrition contributes to improving Hypothyroidism and health outcomes
Educational needs of the patient (including foods from food group/mineral, vitamins)
Food supplements
And any special diet as it relates to Hypothyroidism
Paper must be APA style, 3 pages excluding title page.
Include Intro, Body, Conclusion and Reference page. 3 References. References must be peer reviewed and within 5 years.
Please label each paragraph (APA), example: individual’s food and nutrient intake, lifestyle, medical history, etc.
Use our class book provided below as 1 of the 3 references. References should be Peer reviewed, medical journal or book.
Grodner, M., Escott-Stump, S., & Dorner, S. (2016). Nutritional foundations and clinical application: A nursing approach (6th ed). St. Louis, MI: Mosby, Inc. Elsevier. ISBN: 9780323242103