Make decisions about the nature and cause of nutrition related health issues that affect an individual.
Topics is: HYPOTHYROIDISM
Hypothyroidism Nutrition and Health Outcomes Research Paper
Additional information that needs to be addressed for the paper Include:
Pathophysiology of Hypothyroidism
Nutritional needs for Hypothyroidism
How nutrition contributes to improving Hypothyroidism and health outcomes
Educational needs of the patient (including foods from food group/mineral, vitamins)
And any special diet as it relates to Hypothyroidism
Paper must be APA style, 3 pages excluding title page.
Include Intro, Body, Conclusion and Reference page. 3 References. References must be peer reviewed and within 5 years.
Please label each paragraph (APA), example: individual’s food and nutrient intake, lifestyle, medical history, etc.
Use our class book provided below as 1 of the 3 references. References should be Peer reviewed, medical journal or book.
Grodner, M., Escott-Stump, S., & Dorner, S. (2016). Nutritional foundations and clinical application: A nursing approach (6th ed). St. Louis, MI: Mosby, Inc. Elsevier. ISBN: 9780323242103