Food Consumption Frequency Change Challenge In this activity you will select two foods and change your frequency of consumption.
Each day you’ll record the frequency of consumption over a week. At the end of the week, write a summary of your observations. Certain foods might be more frequently eaten under stress or when higher levels of depressive symptoms are experienced. We examined whether poor nutritional habits are associated with stress and depressive symptoms and whether the relationships differ by country and gender in a sample from three European countries collected as part of a Cross National Student Health Survey.
Nutrition Assessment of Eating Disorders How Nutrition works alongside people having eating disorders and the type of eating disorders.
Concise and practical yet comprehensive, this unique book provides a clear framework and a range of up-to-date tools for assessing patients with eating disorders. Leading clinicians and researchers describe the nuts and bolts of using diagnostic interviews, standardized databases, structured instruments, self-report and family-based measures, medical and nutritional assessment, ecological momentary assessment, and strategies for evaluating body image disturbance. Concrete examples and sample forms are included throughout, and the concluding chapter discusses how to use assessment data in individualized treatment planning.
Fast Food and ChildhoodObesity Discuss using examples. It has become a new challenge for healthcare providers. The issue is not limited to certain parts of the world; its prevalence is increasing worldwide. The causes of obesity are poorly understood and continue to be debated and studied. It is a multifactorial disorder which involves dietary, behavioral, environmental as well as genetic factors.
The increased consumption of more energy-dense, nutrient-poor foods with high levels of sugar and saturated fats, combined with reduced physical activity, have led to high obesity rates among children. It is interesting to know that most of overweight or obese school students belonged to the families of high-income.
Rural African Nurses about Under Nutrition As an International Travel Nurse you are scheduled to give a lecture to a group of newly graduated nurses and Rural African nurses about malnutrition, and the factors that lead to under nutrition.
Prepare and upload YOUR OWN SET OF POWER POINT SLIDES of the lecture identifying the most common type of malnutrition and the different factors leading to under nutrition in the developing countries.
1-Don’t copy and paste online Power Point Slides (Do your Own).
2- Minimum: 15 slides.
3-Slides should include images, definitions, and references.
Critique on Food News Can Get You Dizzy Please write a critique that has 4 paragraphs. For the article "Food News Can Get You Dizzy, So know What to Swallow".
You may find it in the this website:
*Note that the article ends at para. 22, that ends with "The problem is the definition of once in a while". Ignore the reset of the article.
2- Appeals with example
3- Your point of view
4- Conclusion. A biosystem, or biological system, is a group of molecules that interact in a biological system. One type of biosystem is a biological pathway, which can consist of interacting genes, proteins, and small molecules.
Controversial Topic in Vegetarians Nutrition Vegetarians – do they live longer/healthier lives than meat eaters? both sides of the argument, both pro, and con. Select two research articles pro and two
research articles con. Discuss each article, critically evaluate the research and come to your own conclusion.
You may comment on the quality of the research too including whether research is on animals or humans, small or large study, length of study, conflict of interest with study authors, etc.
The paper should be APA style, which means a cover page and reference page. Citations throughout paper when quoting from the source. Please double space.
No word minimum but you must provide substantial research articles, fully explain the pros and cons and clearly present your conclusion; how and why you came to it.
Why Obesity is a Problem and How to Solve it Please use this outline
1: Introduction diabetes
Prevalence of obesity among American teenagers, and show obesity is a significant problem.
2: What are the reasons for obesity?
1): lack of excises.
2): poor diet
3: Why this problem is serious?
1): Obesity issue could cause physical health problems for American teenagers, such as hypertension and diabetes.
2) Obesity issue could cause mental problem for American teenagers.
1): Schools and parents should encourage American teenagers to do more exercises.
2): American teenagers should eat healthy food instead of junk food.
5: How to get these solutions
1): Schools should add more physical classes for students in the future to create more exercises opportunities for students.
Parents should create more chances for American teenagers to do exercises, such as walking after a meal, playing basketball instead of playing video games.
Compare the food with The book Omnivores Dilemma Michael Pollan wrote a number of books besides The Omnivore’s Dilemma.
Look at works produced by other writers or filmmakers about industrial food. Find out more about how other countries grow and produce food. How are they like and unlike the way Americans get their food? Are there any other models for feeding a nation other than Industrial Food? Look at at least one European and one non-European nation as sources.
you can list china and one European country. In the 10 years since I wrote “The Omnivore’s Dilemma,” many things about the American food system have changed for the better, but perhaps the most important development — and potentially the most challenging to the long-term survival of that system — is the fact that the question at the heart of my book has moved to the heart of our culture.
Clinical Signs of Malnutrition Case Study Give an overview of all the factors that you would consider in the nutritional assessment and treatment of this client.
Consider this case under the following subtitles (not necessarily in this order):
• Dietary and nutritional assessment
• Clinical signs of malnutrition
• Interaction with other health professionals
• Medications & any drug-nutrient interactions / side effects
• Overall nutritional care aim
• Dietary targets for the short-term and long-term
• Your recommended improved dietary intake including calculations
*I have done the calculations and I will attach an example case study (i need exactly the same but don’t use the same words to avoid pligrism because it was supmited from another studintes ) not more than 1500 wrds +ore – 10%
See e mail for course assignment and my research so far
Developing an Advocacy Campaign
Obesity is one of the major public health challenges not only in the United States but also in most developed countries. The prevalence of obesity has increased due to the increased consumption of calorie-rich foods as well as a decrease of daily physical activity. Consequently, public health practitioners and policymakers have been compelled to come up with best practices and have the competencies to use legal agencies and laws to control the epidemic of obesity. For instance, regulations and statutes at the state and the federal level have been instituted to promote nutritional choices, encourage physical activity, access to healthy foods, and enlighten consumers about adopting healthy lifestyles (Imes & Burke, 2014). Therefore, it is important to note that the law plays a crucial role of controlling most chronic disorders such as obesity as well as the behaviors associated with these conditions. This paper will shed light on how the advocacy campaign for obesity control can be enacted by creation of new legislation and elaborate how existing laws can affect the advocacy.
One of the ways of implementing the policy is through the use food labelling guides. This can be done by the aid of the Food and Drug Administrative (FDA) which is charged with the responsibility of ascertaining that foods sold in the United States are wholesome, safe, and properly labelled. The FDA will pass a regulation of ensuring all foods produced locally as well as those imported have food labels that indicate content claims as well as certain health messages for consumers to comply with specific requirements. FDA should also liaise with research institutes so that they can determine the recommended calories that are required in most snacks that the public takes. They will then report their findings to the manufacturers informing them about what they should include in the snacks and legal consequences that will befall any manufacturing company that does not heed to the regulation.
Calorie labeling on restaurant menus
Legislations should also be enacted requiring restaurant menus and vending machines to be labelled properly to help consumers make informed healthy decisions regarding their meals or snacks. Studies by Swartz, Braxton & Viera, (2011) indicate that most individuals take approximately a third of their calories away from home.
Efforts to increase financing and access for fresh fruits and vegetables
Fruits and vegetables have been classified as important sources of essential nutrients such as vitamin, potassium, fiber, folate, and other vital phytochemicals. Policy makers should therefore design strategies aimed at increasing the access to quality fruits and vegetables. The strategies will ensure that the fruits are either fresh, canned or dried but must maintain a particular level of healthfulness.
Policymakers should also come up with a legislation that ensures that all schools have lessons that teach the students about diet and its consequences when not adhered to. Moreover, they should compel the ministry of education to use advertisements in popular TV stations or set up billboards about obesity and how to avoid it.
Question 2: How existing laws or regulations could affect the advocacy efforts
Most of the existing laws will facilitate successful implementation of the advocacy campaign. One such regulation is the National Hispanic Caucus of State Legislators of 2010 (Fana, Martinez & Burgos, 2010). This law points out that obesity has a detrimental impact on the economy of the country. This is because it causes discrimination, less productivity, and high mortality. The income generated annually thereby decreases. Therefore, both the enactment and advocacy work towards minimizing obesity.
The Let’s Move Campaign of 2010 started by the White House is another legislation that will really promote management of childhood obesity (Wojcicki & Heyman, 2010). The initiative enlightens the public about healthy choices, importance of physical activity, and access to affordable quality foods. All these objectives are in line with those that I intend to achieve through my advocacy plan.
Legislators and policy makers are integral to implementation of the advocacy campaign against obesity. In order to successfully achieve this advocacy campaign against obesity, I should reach out to legislators as well as their allies and constituents who are able to influence their opinion on this important policy change. Legislators who are sympathetic to the advocacy campaign policy against obesity and are willing to collaborate with advocates can assist expand the network of support through recommendations, visits and calls. Identification of opinion makers and interaction with them is also vital as any dissenting voices can be persuaded to support the policy legislation process. The methods used to persuade legislators and policy makers include organizing for public hearings and discussions. These public hearings are formal ways of working closely and persuading members of the legislature to support the policy because of the participation of various stake holders and constituents. Open and substantive discussions are persuasive and usually have the jurisdiction and power to address the substance of the policy at hand. I can benefit from public discussions as an advocate because it encompasses the supportive opinions of all those involved as well as taking into account the dissenting opinions of critics with an aim of improving the policy. Public forums organized for presentations on the policy also can influence legislators to support the policy because of their ability to provide intimate details on the pros of the policy to the legislators (Zetter, 2014). Additionally, I can hold individual briefings and meetings with the legislators and policy makers. These briefings are designed to present an analysis of the facts of the proposed obesity policy. Meetings and briefings can also help persuade legislators by providing details of the policy in person and one on one discussion that are friendly. Telephone phone calls and letters can also be used as effective tools to influence legislators. They are designed to clearly articulate the objectives of the policy and acknowledge the legislator’s influence on the policy. The three legged lobbying which includes relationship, money, and public opinion can be used in persuading lawmakers. The public has an opinion about all aspects of policy change hence with the rise of Political Action Committees there is an aided effort that provides money for lobbying advocates to shape public opinion and hence influence the decision making of the legislators. The three legged can assist in the lobbying process because clamor for public attention by legislatures make the public bombard them with policy information hence persuading them for support.
Question 4: Obstacles
During the legislative process political factors as well as the structure of the parliamentary house can be an obstacle to the successful passage of the policy bill (Dodsonet al., 2013). Sometimes, political pressure due to hard-line party positions may prevent liberal minded legislators from supporting the bill. Any policy change is destines to fail without the necessary support. The legislature is a political house where resistance to certain policies will always arise. The policy change may also involve the tedious effort of changing the constitution as well as conflicting state laws hence making the process slow and tedious. To overcome this obstacle, good will and transparency with enhanced persuasion is necessary. Many at times, the government and advocates of the policy apply to address the members directly to persuade them otherwise. Additionally, incentives can be provided by advocates such as offering legislators positions in influential committees where they can shape opinion.
Big issue policy reform such as advocacy campaign on obesity is bound to attract a number of opinions and many voices that may confuse the need for policy reform. Schnakenberg, (2017) point out that all organizations, leading figures, and government officials will want to influence the process for personal and financial gains. Transparency and ethical issues where legislators demand for bribes and kickbacks can derail the process making the process non-objective. To overcome this there should be a transparent process where offenders and bribe-demanding legislators are investigated, charged and apprehended to serve as an example.
Indeed, obesity is a challenging public health problem. Therefore, developing a policy campaign through creation of new legislations in parliament can help reduce obesity in the society. The introduction and implementation of this policy against obesity has broadened the public health strategies concerning obesity. The legislation has greatly impacted the public health policy by various entities hence reduction in the number of people affected by this medical condition. These new legislative reforms involve a collective effort of persuading legislators to support the policy change.
Dodson, E. A., Stamatakis, K. A., Chalifour, S., Haire-Joshu, D., McBride, T., & Brownson, R. C. (2013). State legislators’ work on public health-related issues: what influences priorities?. Journal of public health management and practice: JPHMP, 19(1), 25.
Fana, C., Martinez, I., & Burgos, E. (2010). Hispanic Obesity: An American Crisis. National Hispanic Caucus of State Legislators: 2010 Policy Brief.
Imes, C. C., & Burke, L. E. (2014). The obesity epidemic: the USA as a cautionary tale for the rest of the world. Current epidemiology reports, 1(2), 82-88.
Schnakenberg, K. E. (2017). Informational lobbying and legislative voting. American Journal of Political Science, 61(1), 129-145.
Swartz, J. J., Braxton, D., & Viera, A. J. (2011). Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature. International Journal of Behavioral Nutrition and Physical Activity, 8(1), 135.
Wojcicki, J. M., & Heyman, M. B. (2010). Let’s move—childhood obesity prevention from pregnancy and infancy onward. New England Journal of Medicine, 362(16), 1457-1459.
Zetter, L. (2014). Lobbying 3e: The art of political persuasion. Harriman House Limited.
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